Please Browse Our Many Food Options

If you don't see something you want just ask!

ASK ABOUT OUR VEGETARIAN AND VEGAN OPTIONS!!!

These are merely some of the food choices there pretty much isn't anything chefjulz cannot cook :)

Appetizers

• Stuffed portabella mushrooms
• Cold shrimp with a choice of sauces
• Grilled chicken skewers,
• Chicken Wings or Breast tenders your choice of flavors
  
• Grilled eggplant, peppers and seasonal squash
• Antipasti
• Warm figs with Gorganzola
• Spinach wrapped applewood smoked  pacific bay scallops
• 3 cheese fondue with multiple options (ask please)
• Feta and Nut Cheese Spread wrapped in Poached Basil
• Assorted Cheeses and Pâtés
• Roasted Red Pepper and Spinach Torta
• Smoked Salmon Mousse with Capers and Chives
• House-made Quail Pâté
• Savory Coeur ala Crème with Herbs Provencal
• Aioli Platter with Saffron Aioli, Marinated Chick Peas and Artichoke Bottoms, Cabbage Roll filled with White Bean Compote, Roasted Garlic and Toasts
• Saffron Chicken Skewers with Cabernet Cream
• Bowl of Chilled Shrimp with Garden Cocktail Sauce
•  Meatballs with Barbeque Glaze
• Green Lip Mussels with Dijon Cream
• Baked Portabella Mushrooms with Decadent Pine Nut Filling
• Chicken and Pork Skewers with Spicy Thai Peanut Sauce
  Favorite Grilled Vegetable Platter with Sweet Pepper Dipping Sauce
• Pork and Mango Skewers with Jerk Dipping Sauce
• Duck Skewers with Plum Dipping Sauce
• Green Corn and Beef Cockail Tamales with Chimayo Red Chile Sauce
• Assorted Soft and Hard Gourmet Cheeses for a casual platter or an exotic gourmet platter

Soups

• Chilled soup of mixed peas
• Chicken or Vegetarian tortilla soup
• Seafood or Clam chowder
• Beet and Buttermilk Borscht
• Cheddar and Beer (Guiness) soup
• Traditional Beef Stew
• Greek lemon and egg soup
• Cream of mushrooms soup( portabella, crimini, button, shitake)
• 
  
• First Course  And Salads
  

• Hearts of Romaine, sun dried tomatoes and feta cheese tossed with house dressing
• Assorted fresh baked rolls
• Organic greens salad  bar with your choice of ingredients ( to be shopped for at local farmer's markets the day of your event)
• vegetarian vegan options
• Salade nicoise with fresh ahi tuna seared with black and white sesame seeds with a tomato and tarragon vinaigrette
  
• Oyster, Leek and tomato tart
• Mushroom and Pecan tartlets
• Burgundy sharp cheddar cheese puffs
• Green scallion and garlic breadsticks
• Smoked chicken, Pork, Beef or fish in lettuce cups
• Traditional Steak tartare
• Sushi and sashimi and california rolls
• Sprouted Bulgar Wheat salad with fresh haricot verts and a cashew ranch dressing
• Pea salad
• Quinoa salad with sprouted wheat and mixed veggies
• Texas caviar (black-eyed peas and black beans mixed with our house pico de gallo
• Dungeoness crab salad how you want it!

Vegetarian Entrees

• Gallery Lasagna with Sautéed Seasonal Vegetables, three Cheeses and a Light Tomato Sauce
• Bow-Tie Pasta with Sautéed Spinach, Sun-dried Tomatoes, Toasted Pine Nuts and Fresh Goat Cheese
• Creamy Polenta Cakes served with Roasted Seasonal Baby Vegetables and Heirloom Tomato Sauce
• Chard Rolls with White Bean Compote and Roasted Vegetables
• Ginger and Garlic Roasted Acorn Squash layered with Juniper Berry Spiced Tepary Beans and Wild Rice
• Saffron Pasta stuffed with Sweet potatoes, Toasted Pine Nuts, Currants and Cardamom
  Served with Creamy Toasted Walnut Sauce or Fresh Tomato Rosemary Sauce
• Lemon Artichoke Ravioli with Fresh Tomato Rosemary Sauce
• Southwestern Ratatouille with Roasted Eggplant, Fire Roasted Sweet Peppers and Tomatoes, and Grilled Zucchini with a Cumin Sauce
• Stir-Fry with Seasonal Fresh Vegetables, Toasted Almonds and Sesame Seeds
• Gallery Quiche with virtually endless possibilities for fillings, baked in a filo crust
• Fettuccini Alfredo with Fresh Cream, Sweet Butter and Grated Reggiano
• Gallery Tacos with White Beans, Onions Carbonara, Toasted Cumin, Grated Sharp Cheddar, Grated Cabbage and Lime
• Poblano Chiles stuffed with Goat Cheese, Corn, Toasted Pine Nuts and Currants

Entrees

• Fettuccini with Alfredo Sauce or angel hair pomodoro
• Spaghetti with smoked shrimp and basil marinara
  
• Jack Daniels BBQ ribs, chicken, pork, seafood steaks
  
• Grilled tequila lime, honey mustard shrimp
  
• Fresh filet mignon

• Mashed Potatoes with Garlic butter
• Fresh vegetable medley

• Moroccan Chicken with Dried Apricots, Tomatoes and Onions spiced with Cumin and Cinnamon
• Chicken Florentine with Sautéed Spinach and Garlic topped with Hollandaise
• Brazilian Chicken stuffed with Heart-of-Palm, Cilantro and Red Sweet Peppers topped with Lime Cream
• Chicken Quarters grilled with a Raspberry Barbeque Sauce
• Chicken Baked with Diced Tomatoes and Rosemary with a Balsamic Glaze
• Chicken Etouffee, a Zesty Chicken dish with Cajun Seasoning
• Curried Chicken Breast in a spicy sauce with Coconut and Bananas
• Boneless Chicken Breast with Tomatoes, Baked Onions and Fresh Herbs
• Boneless Breast of Chicken with Poblanos and Corn simmered in a spicy Tomatillo Cream Sauce
• Boneless Chicken Breast served with Cilantro Pesto and Roasted Red Sweet Peppers
• Boneless Chicken Breast with a Sun-dried Tomato Cream
• Chicken Breast seared with Lemon-Sage Pesto
• Roasted Duck Breast sliced with Dried Fruits and Toasted Walnuts on a bed of Risotto
• Boneless Breast of Duck Slow-Roasted with Walnut Pomegranate Sauce
• Roast Cornish Game Hens Stuffed with Sage, Fall Fruit and Nuts
• Southwestern Roast Turkey with Spicy Chipotle Sage Stuffing
• Roast Turkey with mole, a sauce of Dried Red Chiles, Nuts and Chocolate
• Poussin -a small game bird, boned and stuffed with Oysters and Cornbread with Cabernet Cream
• Roast Quail with Poblano Corn Stuffing and Light Chile Cream Sauce

• Red Wine Marinated Top Sirloin Roast sliced thin with Portabella Mushrooms and Au Jus
• Roast Beef Tenderloin on a bed of Rosemary Cream
• Roast Beef Tenderloin Sliced thin and served Room-Temperature with Horseradish Cream
• Herb Crusted Roast Beef Tenderloin, drizzled with a mushroom demi-glaze
• Tenderized Flank Steak Roulade with Goat Cheese, Sautéed Spinach, and Roasted Sweet Peppers sliced thin and served with Parsley Sauce
• Garlic Beef with Ginger Broccoli
• Beef Fajitas with all the Condiments
• Cornish Pasty, a decorative flaky butter pastry filled with a juicy layering
  of beef or lamb, onion, parsley and potato
• Gallery Meatloaf, a lot of the traditional blended with a bit of the gourmet
• Roast Leg of Lamb with Baby Limas and Dill
• Mussaman Lamb Curry with Potatoes and Onions
• Smoked Pork Loin with Maple-Marmalade Glaze
• Pork Tenderloin stuffed with Feta and Figs served on a bed of Apple Compote
• Seared Herb Crusted Pork Tenderloin Medallions with Melted Gorgonzola

• Ginger Shrimp with Seasonal Vegetable Stir-Fry
• Traditional Spanish Paella with Mussels, Clams, Shrimp, Chorizo, Chicken and Artichokes
• Chilled Salmon Steaks with Mint Chutney and Lemon
• Salmon Filet poached in Banana Leaves and served with a Zesty Tomato Veracruz Sauce or a Spicy Chipotle Fruit Salsa
• Coho Salmon Filets grilled with Dill-Apple Cream
• Seafood Gumbo
• Linguini with Grilled Shrimp, Shiitake Mushrooms, Roasted Red Sweet Peppers in a White Wine Cream
• Halibut Filet Baked in Parchment with Lemon, Butter and White Wine
• Whole Cabrilla Filet with a Leek and Crab Stuffing
• Sesame Rubbed Seared Rare Ahi Tuna on a bed of Ginger Noodles
• Fresh Swordfish Steaks with Green Peppercorn Sauce
• Halibut Filet with Fresh Tarragon and Butter
• Cactus Tilapia with Nopalito Tomato Sauce

Side Dishes and starches

• Scalloped Potatoes with Chives and Fresh Parmesan
• Layered Sweet, Purple and New Potatoes with Olive Oil and Fresh Herbs
• Garlic Roasted New Potatoes
• Red and Wild Rice with Leeks and Chives
• Cajun Dirty Rice
• Coconut Rice
• Basmati Rice with Cumin and Cinnamon
• Traditional Mexican Rice
• Israeli Couscous with Dried Fruits and Toasted Nuts
• Eggplant wrapped Polenta with Sharp Cheddar
• Ginger and Garlic Roasted Acorn or Butternut Squashes
• Asparagus Spears with Orange-Pistachio Dipping Sauce
• Grilled Vegetables with Fresh Herbs
• Green Bean and Fresh Tomato Sauté with Fresh Rosemary
• Roasted Eggplant Roulade with Fresh Basil and Tomatoes
• Calabacitas, Zucchini with Onions, Fresh Corn and Melted Cheddar
• Potato Planks roasted with Fresh Herbs and Grated Parmesan
• Costa Rican Potato Tamales wrapped in Banana Leaves with a Spicy Fruit-Sesame Filling

Desserts

Desserts -remember, we are always creating new desserts, and have unfortunately forgotten many of our past favorites. Please feel free to make suggestions!

• Chocolate souffle
• Gallery Flan with Fresh Strawberries
• Three Layered Mocha Terrine -Cappuccino,
  Caramel and Dark Chocolate Mousses with an Espresso Crème Anglaise
• Award Winning Chocolate Torture -Layers of Frangelico Dark Chocolate
  Mousse and Amaretto White Chocolate Mousse with Bailey's Milk Chocolate Sauce
• Fresh Berry or Peach Cobbler
• Gallery Tiramisú -an Incredibly Rich Italian dessert. Ours is made with Mascarpone,
  And Layered with Shaved Belgian Chocolate and Kahlùa soaked Lady Fingers
• Key Lime Pie with Graham Cracker-Nut Crust
• Gingerbread Pudding with Brandy Crème Anglaise
• Natillas -a Traditional Mexican Custard
• French Apple Pie with Toasted Walnuts, Currants and Hard Sauce
• Marzipan Tart with Glazed Fresh Mango or other Seasonal Fresh Fruits
  Fresh Fruit Tart Layered with Chocolate, Pastry Cream, topped with Fresh Seasonal Fruits
  Chocolate Ganache Tart with a Toasted Pine Nut Crust, served with Mango Crème Fraiche
  Buttery Apple Tart with Ginger Caramel
• Port Poached Pears filled with Berry Compote and drizzled with Ginger Caramel
• White Chocolate Mousse Parfait with Sour Cherry Coulis
• Chai Rice Pudding with Fresh Seasonal Berries

Traditional cakes etc.

• Cakes:
  Chocolate, Lemon, or Vanilla Chiffon, Genoise or Butter Cakes
  Chocolate Devils Food Cake
• 
  
• Filling Suggestions:
  Chocolate or Lemon Mousse
  Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream
  Seasonal Fresh Fruits
  Whipped Cream
  Marzipan
• 
  
• Icing Suggestions:
  Mocha, Caramel, Chocolate, Raspberry, Lemon, Apricot, or other favorite Butter Cream
  Rolled Marzipan
  Whipped Cream
  Rolled Fondant
  Poured White, Milk or Dark Chocolate
  Dark Chocolate Ganache
• 
  

Buffet Menu

• Roasted Turkey with Gravy
• Carved Sirloin of Beef
• Baked Salmon with a Lemon Butter
• Steak with Peppers and Onions
• Stuffed Chicken Breast served on a bed of Wild Rice Pilaf
• Baked Chicken
• Angel Hair Pasta with Pesto or Marinara sauce
• Honey glazed ham with tropical sauce
• BBQ
  

Served with:

• Rice Pilaf
• Mashed Potatoes and gravy
• Buttered Potatoes
• Red skinned garlic mashers
  
• French Fries
• Macaroni salad
• Potato salad
• Penne pasta and sun dried tomatoes
• Fresh vegetable medley (seasonal veggies or specific choice)
  

Menu subject to change without notice

Call today for a free, no obligation consultation

ChefJulz
Reservations (408) 781-8321
chefjulz@gmail.com